The Dinner Series Continues at Rooster & The Till

Launched April 2017 and hosted by Tampa’s Rooster & the Till, The Dinner Series is bringing guest chefs from all over the country to collaborate on six-course pairing dinners designed to delight and astound local foodies.

The five-part series presents a completely unique dinner experience anchored in showcasing each guest chef’s individual culinary style and epicurean flair.

Dinners can be purchased on an individual basis or guests can purchase the whole series at a discounted rate. Each event includes a one-hour reception, six-course dinner with pairing, tax and gratuity.

Photo credit: Rooster and the Till

CHEFS & DATES

June 25
Maximillian Petty
Eden Hill
Seattle, WA

July 30
George Sabatino
Aldine
Philadelphia, PA

August 27
Gabe Erales
Dai Due
Austin, TX

September 17
Michael Gulotta
MOPHO and MAYPOP
New Orleans, LA

LOCATION

Rooster & the Till
6500 North Florida Avenue
Tampa, FL 33604

TICKETS

Tickets start at $150 for individual events. Discounted packages are available for those who wish to purchase tickets to multiple dinners. Each event includes a one-hour reception, six-course dinner with pairing, tax and gratuity. BUY NOW.

MORE DETAILS

Please contact Rooster & the Till at 813-374-8940 for more details.


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